thanks leigh

or maybe i should say thanks andrew!
this weekend andrew made the lovely candied-fennel-topped lemon cake from the april issue of gourmet, and leigh just brought me the last piece. for some reason i haven't made any recipes from this issue so it's nice to get to taste one, and it's soooo good. he made some other things too, but i didn't get to bite 'em. after this tea break it's back to building out that schedule.